When I hosted my Airbnb, mornings became a small ritual of hospitality. I would always prepare a Mediterranean breakfast, a spread that was simple to put together. It required little more than boiling a few eggs and brewing fragrant cardamom coffee alongside a pot of saffron tea. A pitcher of freshly squeezed orange juice added brightness, while the rest involved artfully arranging a bowl of creamy yogurt, plump Medjool dates, briny Kalamata olives, and a basket of warm pita

A vibrant plate of Moroccan sardine fish balls, beautifully arranged with lemon slices and fresh herbs. Where Moroccan Spice Meets Jewish Tradition During my travels in Morocco, I came across a simple yet delicious dish: sardine fish balls. This meal is a fascinating mix of cultures, combining Moroccan spices with the Jewish tradition of mincing fish. In Ashkenazi Jewish households, gefilte fish, which means “stuffed fish,” was a common dish served on the Sabbath. The practic

Bread is more than just a staple food in the Mediterranean —it's a symbol of community, tradition, and hospitality. From the bustling...

Ingredients: - 2 cups mashed sweet potatoes - 1/2 cup butter, melted - 1 cup sugar - 1/2 cup milk - 2 eggs - 1 teaspoon vanilla extract -...