Recipes

When I hosted my Airbnb, mornings became a small ritual of hospitality. I would always prepare a Mediterranean breakfast, a spread that...

A vibrant plate of Moroccan sardine fish balls, beautifully arranged with lemon slices and fresh herbs. During my travels in Morocco, I...

Bread is more than just a staple food in the Mediterranean —it's a symbol of community, tradition, and hospitality. From the bustling...

Ingredients: - 2 cups mashed sweet potatoes - 1/2 cup butter, melted - 1 cup sugar - 1/2 cup milk - 2 eggs - 1 teaspoon vanilla extract -...

Ingredients: - 1 cup dried lentils - 1 onion, chopped - 2 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 4 cups...

Ingredients: - 1 cup butter, softened - 2 cups sugar - 4 eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking...

Recipe Crack 6 eggs into a bowl. Whisk well. Add a pinch of salt and black pepper. Take an onion and make 3 slices. Then, finely chop the...

With its Italian origin, boscaiola is a simple and delicious dish to prepare. It gained its name from the ‘woodsman’ who forged the...

Ingredients Romaine Lettuce Arugula Radicchio Radish Carrots cherry tomatoes Preparation Wash a head of romaine lettuce and cut off the...

Ingredients Fresh filet of salmon Salt Black pepper Garlic powder Cumin Paprika Olive oil Fresh dill Preparation Rinse the salmon in cold...